Traditional Round Paella Pan

Savor the essence of Spain with paella, a dish as rich in history as it is in flavor. Named after the wide, shallow pan in which it’s traditionally prepared, paella is a celebration of vibrant ingredients—succulent seafood, tender meats, and garden-fresh vegetables, all infused with aromatic saffron and simmered to perfection. Le Creuset’s enameled cast iron Paella Pan is designed to bring this beloved dish to life. Its black satin enamel interior provides exceptional heat retention and ensures even cooking, while the generous surface area allows the rice to caramelize beautifully, creating the coveted socarrat. From stovetop to oven to table, this stunning piece keeps your creation warm, while the colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Black satin interior enamel develops a patina over time to enhance cooking performance
• Flat base steadies the pan on the stovetop and the ergonomic handles are designed for easy lifting
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher